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Staff

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Food

Le Jardin des Dyvrande is teaming up with Farmdrop, who will be supplying our kitchen daily with fresh, organic and seasonal ingredients. We believe that only the best quality, sustainable food is good enough for our children. We also believe that producers should receive a fair price for their produce. For more information on Farmdrop, please go to https://www.farmdrop.com/london

 

Menu

  • Monday - Pasta - Macaroni & Cheese or Vegan

  • Tuesday - Grain - Quinoa with Rice

  • Wednesday - Fish

  • Thursday - Mashed Potato

  • Friday - Soup or Stew Day

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